Career
Career
Interested in a career with us? You may e-mail your resume to hr@bistro-e.com. Or, you can fill and submit the form below. We will get back to you when the opportunity arises.
Open Position
Line Chef
Job Responsibilities
- Must be Proficient in the following dimensions of restaurant functions: food preparation, hygiene, and safety, food handling procedures, and following written instructions
- Must be able to read and understand in English and Bengali
- Set up station according to restaurant guidelines
- Prepare all food items as directed in a sanitary and timely manner
- Follow recipes, portion controls, and presentation specifications as set by the restaurant
- Restock all items as needed throughout the shift
- Clean and maintain station while practicing exceptional safety, sanitation and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Assist with the cleaning, sanitation, and organization of the kitchen, walk-in coolers and all storage areas
- Perform additional responsibilities as requested by the Head Chef, Sous Chef or Floor Manager at any time
- To appropriately delegate and assist in all tasks delegated within the section
- To accurately carry out instructions received by line manager during service
- To accurately and calmly give instructions to junior staff during service and assist if necessary in the completion of the instructions
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Must have problem solving abilities, be self-motivated and organized
- Should be able to reach, bend, stoop and frequently lift up to 30 kgs
Educational Requirements
- Diploma in hotel/restaurant management is desirable
- A combination of practical experience and education will be considered as an alternative
- At least 1 year(s)
- Age 18 to 35 years
- Both males and females are allowed to apply
- Demonstrate good knife skills
- Show interest and knowledge of flavor and food products
- Show good practice in working hygienically around food
- Attention to detail
- Possess basic math skills
Salary: Negotiable
Deadline: 13 Aug 2022
Our greatest competitive advantage is our people, and our team members are at the heart of everything we do.
Our greatest competitive advantage is our people, and our team members are at the heart of everything we do.
Open Position
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Open Position
Job Responsibilities
- Responsible for ensuring consistent high-quality food & beverage service.
- Must have good working knowledge of own area, market trends, and industry changes.
- Provide direction to employees regarding operational and procedural issues.
- Develop employees by providing ongoing feedback, establishing performance expectations, and conducting performance reviews.
- Track stock levels of food, supplies, and equipment, forecast needs, and oversee ordering as necessary.
- Prepare schedules and ensure that the restaurant is staffed for all shifts.
- Ensure positive guest service in all areas.
- Respond to complaints, taking any appropriate actions to turn dissatisfied guests into return guests.
- Control cash and other receipts by adhering to cash handling and reconciliation procedures by restaurant policies and procedures.
- Prepare all required paperwork, including forms, reports, and schedules in an organized and timely manner.
- Control operational costs and identify ways to cut waste.
- Communicate all aspects of weekly operations by leading weekly team management meetings.
- Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns with the Branding and Communications team.
Full-time
Workplace
Work at office
Educational Requirements
- Bachelor degree in hotel/restaurant management is desirable
- A combination of practical experience and education will be considered as an alternative.
Experience Requirements
At least 5 year(s)
Additional Requirements
- Age 25 to 35 years
- Good organization and administrative skills
- Excellent attention to detail
- Strong Microsoft and Excel skills
- Possess excellent basic math skills and can operate a cash register or POS system
- Experience as a Restaurant Manager in a high-volume fast-food restaurant
Job Location
Dhaka (Gulshan)
Salary
Negotiable
Deadline
1 Jun 2023
Line Chef
We are looking for an ambitious and self-starting individual to join our team as Line Chef.
Your expertise, culinary knowledge and enthusiasm shall be fully focused towards boosting Bistro E’s successful brand even further.
Waiter
We are looking for an ambitious and self-starting individual to join our team as Waiter.
Your expertise, guest handling knowledge and enthusiasm shall be fully focused towards boosting Bistro E’s successful brand even further.
Bay’s Edgewater, 1st Floor, NE (N) 12,
North Avenue, Gulshan 2, Dhaka 1212 Bangladesh
+88 02 5505 1807
+88 0179 933 7700
bistro-e@bistro-e.com
Hours
Breakfast
Sunday to Thursday:
8 am – 11:30 am
Brunch
Friday, Saturday and Public Holidays:
8 am – 3 pm
Lunch & Dinner
12 pm – 11:30 pm
Last order: 11:00 pm
Home Delivery & Takeaway
Available from
8 am – 10 pm
Bay’s Edgewater, 1st Floor NE (N) 12, North Avenue Gulshan 2, Dhaka 1212 Bangladesh
+88 02 5505 1807 +88 0179 933 7700
bistro-e@bistro-e.com
Hours
Breakfast
Sunday to Thursday:
8 am – 11:30 am
Brunch
Friday, Saturday and Public Holidays:
8 am – 3 pm
Lunch & Dinner
12 pm – 11:30 pm
Last order: 11:00 pm
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