Who We Are

MODERN BISTRONOMY

In the Heart of Dhaka

Bistro E is a cafe and restaurant,
nestled in Bay’s Edgewater,
North Avenue Gulshan.


In addition to the all day
coffee shop and deli
we also serve lunch & dinner
with a changing menu of
classic modern fare made with the
freshest and finest ingredients.

Introducing the Clubroom!

The Clubroom is on the first floor of Bay’s Edgewater, attached to Bistro E. This versatile space is available for Bistro guests as a stylish, private venue – easily customized to your corporate and entertainment needs. The Deli Menu along with full waiter service will be made available.

For further information and booking, please contact our Operations Manager
at +88 0175 569 3707  
or email us at reservations@bistro-e.com.

STARTERS

HUMMUS (V)
350
Our house special hummus, drizzled with extra virgin olive oil & served with warm pita

 

BABA GANOUSH (V)
350
Roasted eggplant dip, drizzled with extra virgin olive oil & served with warm pita

 

ARANCINI (V)
500
Mushroom risotto balls stuffed with cheddar, covered in panko crumbs, fried till golden & served with our house special lime aioli

 

CROSTINI PIZZAIOLA
550
Toasted baguette topped with pepperoni, Mozzarella and baked till molten/to perfection

 

CROSTINI FUNGI (V)
600
Toasted baguette topped with sautéed garlic mushrooms and baked to perfection with pesto & mozzarella

 

BRUSCHETTA (V)
400
Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil

 

SALT N PEPPER SQUID
700
Crispy fried squid served with our house special tartar sauce and a lime wedge

 

MOZZARELLA STICKS
500
A rich flavor of Parmesan, Cheddar and Mozzarella cheese, covered in panko bread crumbs

 

CRISPY CHICKEN POPS
550
Bite sized morsels of chicken fried to perfection and served with our house special harrisa aioli

 

HARISSA MUSHROOMS
350
Blend of button and oyster mushrooms, sautéed with garlic, fresh herbs and our house special harissa

 

PRAWN CROQUETTES
650
Crispy bite sized panko crumbed morsels of prawn and spice mix fried to perfection and served with our house fries and tartar sauce

 

SPINACH & FETA CROQUETTES (V)
500
Crispy potato croquettes stuffed with sautéed spinach and feta cheese

 

MEZZE PLATTER
750
Our signature Moroccan Keftas served with pickled gherkins, warm pita, fries, garlic aioli & hummus

 

DIP PLATTER (V)
550
Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita

 

GYRO PLATTER
750
Succulent pieces of grilled chicken marinated in Greek spices, served with pickles, fries, coleslaw, warm pita bread and garlic sauce

BURGERS
& SANDWICHES

THE EDGE BURGER
950
Hand-formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with cheddar, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries & house special harissa aioli

 

BLUE-CHEESE BURGER
950
Hand formed beef patty marinated with a blend of herbs & spices, grilled to perfection & topped with blue cheese aioli, tomatoes, crisp lettuce & gherkins on a bed of caramelized onions & beef bacon. Served with hand cut fries and blue cheese dip

 

DIJON BURGER
950
Hand formed beef patty flavored with a blend of herbs & spices, grilled to perfection & topped with spicy dijon mustard sauce, tomatoes, crisp lettuce and gherkins. Served with hand cut fries & house special honey mustard aioli

 

DUXELLE BURGER
950
Beef Patty, Herbs & Spices, Sauteed Mushrooms, Tomatoes, Lettuce, Gherkins, Garlic Ailoli

 

MERGUEZ SLIDERS
750
Petite Mutton patties marinated in Moroccan merguez spices, grilled to perfection on a bed of caramelized onions & tomato, served with house special garlic aioli

 

DORY SLIDERS
750
Battered, crispy fried fillets of dory fish & gherkin in mini buns, served with house special tartar sauce

 

PRAWN SLIDERS
850
Crispy Fried panko crumbed prawn and Asian herb mix patties and gherkins in mini buns, served with our house special tartar sauce

 

SIGNATURE SLIDERS
750
A duet of grilled, petite beef patties, on a bed of caramelized onions & tomato, topped with crisp lettuce & gherkin. Served with house special garlic aioli

 

CRISPY CHICKEN SLIDERS
750
Crispy fried chicken thigh, marinated in Asian herbs & spices, drizzled with Siracha & served with house special harissa aioli

 

ROAST BEEF SANDWICH
700
House roasted beef, caramelized onions, gherkins, Swiss cheese on multigrain brown bread, grilled & served with hand cut fries & our house special honey mustard aioli

 

CHICKEN SANDWICH
700
Smoked chicken, sautéed onions, gherkins, mozzarella cheese & pesto on multi grain brown bread, grilled & served with hand cut fries & house special garlic aioli

 

CAPRESE SANDWICH (V)
500
Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto, layered between multigrain brown bread and grilled, served with hand cut fries & house special pesto aioli

 

LOX BAGEL SANDWICH
1,350
Slices of smoked salmon on toasted bagel topped with a cream cheese and herb mix, capers and sliced onions. Served with hand cut fries and tartar sauce

 

MUSHROOM MELT SANDWICH (V)
650
Blend of sautéed oyster and button mushrooms, caramelized onions, mature cheddar cheese on multi grain bread, grilled and served with hand cut fries and garlic aioli

 

ZUCCHINI EGGPLANT SANDWICH (V)
500
Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella layered between multigrain brown bread, grilled & served with hand cut fries & house special harissa aioli

 

MAINS

MOROCCAN CHICKEN
900
Succulent grilled chicken skin-on thigh flavored with Moroccan spices, served with sautéed seasonal vegetables and our house special Paris Mash

 

GARLIC & HERB CHICKEN
900
Grilled Chicken Thigh, Garlic & Herb, Sauteed Seasonal Vegetables, Paris Mash

 

GRILLED PRAWN
(DINE-IN ONLY)
1,500
A pair of large king prawns grilled with garlic and herbs, butter and served with pasta aglio olio

 

RED SNAPPER
1,350
Red Snapper fillet grilled to perfection and served with sautéed spinach, our signature Paris Mash and house special caper sauce

 

CHICKEN PARMIGIANA
900
Tender chicken breast coated with panko bread crumbs fried till crisp, baked with our house special tomato sauce, molten mozzarella cheese and served with a side of fresh salad and our signature hand cut chips

 

FISH AND CHIPS
900
Battered fillets of Dory fried till golden and served with tangy slaw, a wedge of lime, hand cut chips and our house special tartar sauce

 

SEAFOOD PLATTER
2,500
Grilled fillet of red snapper, prawn, crispy salt & pepper squid served with a side dish of your preference

 

AUBERGINE PARMIGIANA (V)
750
Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature fries

 

GRILLED LAMB CHOPS (IMPORTED)
2,950
Juicy grilled imported Lamb Chops marinated in fresh garlic and rosemary, served with sautéed vegetables and our signature Paris Mash

 

TENDERLOIN STEAK (IMPORTED)
2,950
300 gms of imported tenderloin, marinated in fresh herbs grilled to your liking and served with hand cut fries and a side of fresh salad

 

STEAK FRITES
2,250
300gms of Rib Eye or Sirloin grilled to your liking, served with hand cut chips & a side of fresh salad and mushroom sauce

 

WILD MUSHROOM RISOTTO (V)
750
Creamy risotto cooked with shiitake and button mushrooms and topped with crispy panko crumbed mushroom

 

HARISSA CHICKEN RISOTTO
1,150
Creamy risotto, cooked with chicken, button and shitake mushrooms, our house special harissa paste, garnished with parmesan cheese

 

SEAFOOD RISOTTO
2,250
An assortment of prawns, squid, fish, cooked with creamy risotto and garnished with parmesan cheese

 

PRAWN AGLIO OLIO
900
Prawns seared in garlic, chili flakes and olive oil, tossed with spaghetti and drizzled with extra virgin olive oil

 

CHICKEN PESTO PASTA
850
Slices of succulent chicken, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

CHICKEN ALFREDO PASTA
850
Slices of succulent chicken, button mushroom and fettuccine pasta tossed with roasted garlic and Alfredo sauce and garnished with parmesan cheese

 

POMODORE CHICKEN PASTA
850
Slices of succulent chicken, button mushrooms and fettuccine tossed in our house special tomato sauce and herbs

 

SPINACH & MUSHROOM PESTO PASTA (V)
750
Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

SEAFOOD PASTA
1,350
An assortment of prawns, fish, squid & linguini pasta, tossed in our house special tomato sauce

SOUPS & SALADS

FRENCH ONION SOUP
500
A blend of sweet red and white onions caramelized & simmered in beef broth, topped with a large cheese crouton

 

CREAM OF MUSHROOM SOUP
500
Earthy button mushrooms sautéed and simmered in freshly made chicken broth

 

ROASTED CAULIFLOWER SOUP (V)
500
Fresh Cauliflower, oven roasted with fresh herbs and puréed with chicken broth and sharp cheddar cheese

 

SNAPPER NIÇOISE
1,150
Flaky grilled red snapper served on a bed of mixed seasonal greens, tomato, cucumber, blanched long beans, tossed in an anchovy tapenade dressing

 

COUSCOUS SALAD WITH CHICKEN
750
Warm Succulent grilled skin-on chicken thigh or feta served on a bed of fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

COUSCOUS SALAD WITH FETA (V)
650
Fresh Feta cubes served on a bed of plump pearl couscous cooked in Mediterranean spices, fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

ROASTED BEETROOT SALAD WITH FETA (V)
700
Fresh Beetroot, slow roasted with herbs, served on a bed of fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with feta cheese

 

CAESAR SALAD
750
Succulent grilled skin-on chicken thigh served with mixed seasonal greens, tomato, cucumber & crispy beef bacon tossed in Caesar dressing, topped with boiled egg and parmesan cheese

 

 

SIDES

SIGNATURE FRIES
200


PARIS MASH
200


COUSCOUS
250


GARDEN SALAD
(DINE-IN ONLY)
150


SAUTEED VEGETABLES
150

VEGETARIAN

YOGHURT POT
400
Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola

 

ARANCINI
500
Mushroom risotto balls stuffed with cheddar, coated in panko crumbs, fried till golden & served with our house special lime aioli

 

CROSTINI
550
Toasted baguette topped with sautéed garlic mushrooms and baked with pesto & mozzarella

 

BRUSCHETTA
400
Toasted baguette topped with a tangy mix of ripe tomatoes, pickled jalapenos & black olives, drizzled with olive oil

 

SPINACH & FETA CROQUETTES
(DINE-IN ONLY)
500
Crispy potato croquettes stuffed with sautéed spinach and feta cheese

 

BABA GANOUSH
300
Roasted eggplant dip, drizzled with extra virgin olive oil & served with warm pita

 

HUMMUS
300
Our house special hummus, drizzled with extra virgin olive oil & served with warm pita

 

ROASTED VEGETABLE & FETA QUICHE
500

 

DIP PLATTER
500
Assorted house special hummus, babaganoush & garlic aioli served with fries, pickled gherkins and warm pita

 

CAPRESE SANDWICH
450
Fresh tomatoes & mozzarella, drizzled with extra virgin olive oil & pesto on multigrain brown bread

 

ZUCCHINI & EGGPLANT SANDWICH
650
Grilled zucchini & eggplant, sautéed onions, gherkins, boiled egg & mozzarella on multigrain brown bread

 

SPINACH & MUSHROOM PESTO PASTA
650
Spinach, button mushrooms and fettuccine pasta tossed in creamy pesto sauce and garnished with parmesan cheese

 

PASTA AGLIO OLIO
350
Spaghetti seared in garlic, chili flakes drizzled with extra virgin olive oil

 

AUBERGINE PARMIGIANA
550
Slices of crispy panko crumbed aubergine stacked with layers of tomato sauce and mozzarella cheese, served with a side of fresh salad and our signature hand cut chips

 

COUSCOUS SALAD WITH FETA
650
Fresh Feta cubes served on a bed of plump pearl couscous cooked in Mediterranean spices, fresh seasonal greens, cucumber, tomato, tossed in our house special harissa dressing and topped with roasted beetroot

 

WILD MUSHROOM RISOTTO
750
Creamy risotto cooked with shiitake and button mushrooms and topped with crispy panko crumbed mushroom

BREAKFAST & WEEKEND BRUNCH

SMOKED CHICKEN OMELETTE
550
Rich & fluffy two egg omelette stuffed with smoked chicken, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes

 

MUSHROOM CHEESE OMELETTE (V)
550
Rich & fluffy two egg omelette stuffed with sautéed mushrooms, caramelized onions, mozzarella cheese served with a side of garden salad, slices of toasted multi grain loaf and crispy panko crumbed potato cakes

 

EGGS BENEDICT WITH BEEF BACON
(DINE-IN ONLY)
550
Two eggs poached to perfection served with butter toasted buns, topped with our house special hollandaise sauce, beef bacon, grilled tomato wedges and crispy panko crumbed potato cakes

 

EGGS BENEDICT WITH SMOKED SALMON
(DINE-IN ONLY)
1,050
Two eggs poached to perfection served on a bed of smoked salmon with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes

 

EGGS FLORENTINE (V)
(DINE-IN ONLY)
550
Two eggs poached to perfection served on a bed of sautéed spinach with butter toasted buns, topped with our house special hollandaise sauce served with a side of garden salad and crispy panko crumbed potato cakes

 

SMOKED CHICKEN & SWEET CORN PANCAKES
650
Three pieces of fluffy savory pancakes with smoked chicken, sautéed mushrooms and crunchy sweet corn kernels served with a side of garden salad, crispy panko crumbed potato cakes, maple syrup and creamy mushroom sauce

 

CROISSANT EGG SANDWICH WITH CHICKEN/BEEF BACON
(DINE-IN ONLY)
350
Oven toasted buttery croissant served with caramelized onions, smoked chicken/beef bacon, omelette, cheddar cheese and crispy panko crumbed potato cakes

 

ROASTED VEGETABLE & FETA QUICHE (V)
500
House special savory pie baked with roasted eggplant, zucchini, bell peppers, spinach topped with crumbled feta cheese and served with a side of garden salad

 

FRENCH TOAST WITH STRAWBERRY COMPOTE (V)
475
Thick cut bread soaked in a rich French mix, flavored with cinnamon, vanilla and nutmeg served with strawberry compote and maple syrup

 

PANCAKES WITH SEASONAL FRUIT COMPOTE (V)
650
Three pieces of light fluffy vanilla flavored pancakes served with our house special seasonal fruit compote, cinnamon butter, maple syrup and garnished with smooth cream cheese and buttery crumble

 

YOGHURT POT
400
Creamy vanilla yoghurt sweetened with honey, layered with our house special fruit compote & topped with crunchy granola

DESSERTS

DOUBLE CHOCOLATE BROWNIE & ICE CREAM
350

 

BROWNIE SHOT
(DINE-IN ONLY)
150

 

CHEESECAKE SHOT
150

 

OREO CHEESECAKE PARFAIT
(DINE-IN ONLY)
350

 

PEANUT BUTTER PARFAIT
(DINE-IN ONLY)
350

 

YOGHURT POT
400

 

CHOCOLATE MOUSSE
150

 

STRAWBERRY MOUSSE
150

 

AFFOGATO
(DINE-IN ONLY)
350

ICE CREAM
(DINE-IN ONLY)

CLASSIC VANILLA
250

 

STRAWBERRY
250

 

MANGO
250

 

MOCHA
250

 

VANILLA CARAMEL RIPPLE
250

 

CREAM & COOKIES
250

 

DARK CHOCOLATE
250

TEA/COFFEE

ESPRESSO
160, 220

 

AMERICANO
250

 

LATTE
250

 

CAPPUCCINO
250

 

HOT CHOCOLATE
400

 

HOT CHOCOLATE SHOT
250

 

ENGLISH BREAKFAST TEA
150

 

BLACK TEA
150

 

GREEN TEA
150

 

CAMOMILE
150

 

EARL GREY
150

ICED TEA

LEMON
250

 

ORANGE & MINT
250

 

APPLE
250

 

PINEAPPLE
250

SHAKES

PEANUT BUTTER & SALTED CARAMEL
550

 

NUTELLA
550

 

BROWNIE
550

 

DARK CHOCOLATE
500

 

OREO
500

ICE CREAM

DINE-IN ONLY

CLASSIC VANILLA
250

 

 

STRAWBERRY
250

 

 

MANGO
250

 

 

MOCHA
250

 

 

VANILLA CARAMEL RIPPLE
250

 

 

CREAM & COOKIES
250

 

 

DARK CHOCOLATE
250

SMOOTHIE

STRAWBERRY
450

 

PLUM N PEAR
600

 

AVOCADO & SPINACH
550

MOCKTAILS

VIRGIN MOJITO
250

 

CITRUS MOJITO
350

 

APPLE MOJITO
350

 

ORANGEDE
350

 

TROPICAL BREEZE
450

FRAPPÉ

MOCHA CARAMEL
400

 

BROWNIE
450

 

BUTTER SCOTCH
400

FRESHLY SQUEEZED

MANDARIN
550

 

APPLE
550

 

KIWI
550

 

POMEGRANATE
550

 

WATERMELON
350

 

PAPAYA
350

 

SEASONAL
350

 

MIXED FRUIT JUICE
550

CARBONATED BEVERAGE

SOFT DRINKS (IMPORTED)
300

 

GINGER ALE (IMPORTED)
300

 

TONIC WATER (IMPORTED)
300

 

SODA WATER (IMPORTED)
300

 

FRESH LIME SODA (IMPORTED)
300

WATER

WATER (PER GLASS)
25

 

EVIAN (MINERAL)
300

 

PERRIER (SPARKLING)
300

 

AGUA FRESCA
(DINE-IN ONLY)
200

Reservations

Let's Get in Touch

Phone

Email

HOME DELIVERY
& TAKEAWAY

For assistance with home delivery,
please call our hotline
at +88 0179 933 7700 during open hours.

Home Delivery is also available
via Foodpanda and HungryNaki.

Make a Reservation

Contact Info

Bistro E
Bay’s Edgewater, 1st Floor
NE (N) 12, North Avenue
Gulshan 2, Dhaka 1212
Bangladesh

+88 02 5505 1807
+88 0179 933 7700
bistro-e@bistro-e.com

Hours

BREAKFAST
Sunday to Thursday:
8 am – 11:30 am
BRUNCH
Friday, Saturday and
Public Holidays:
8 am – 3 pm

LUNCH & DINNER
(DINE-IN, HOME DELIVERY AND TAKEAWAY)

12 pm – 11 pm
Last order: 10:30 pm

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