Career

We are looking for a highly motivated and results-driven Manager/Assistant Manager to join Bistro E.

• Must be able to communicate and understand in English and Bengali
• Must be Proficient in the following dimensions of restaurant functions: food & beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record-keeping, and preparation of reports
• Responsible for ensuring consistent high quality of food & beverage preparation and service
• Must have good working knowledge of own area, market trends and industry changes
• Manage shifts which include: daily decision making, scheduling and planning
• Provide direction to employees regarding operational and procedural issues
• Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
• Maintain an accurate and up-to-date plan of restaurant staffing needs.
• Prepare schedules and ensure that the restaurant is staffed for all shifts
• Ensure positive guest service in all areas.
• Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
• Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
• Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
• Should be able to reach, bend, stoop and frequently lift up to 30 kgs
• Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed
• Communicate well all aspects of weekly operations by leading weekly team management meetings
• Suggest employment and termination opinions to management , if needed
• Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.

• Full-time

• Work at office

• Bachelor degree in hotel/restaurant management is desirable
• A combination of practical experience and education will be considered as an alternative.

• At least 5 year(s)

• Age 25 to 35 years
• Both males and females are allowed to apply
• Good organization and administrative skills
• Excellent attention to detail
• Strong Microsoft and Excel skills
• Possess excellent basic math skills and have the ability to operate a cash register or POS system
• Experience as a Restaurant Manager in a high volume fast food restaurant

• Dhaka (Gulshan)

• Negotiable

• 16 November 2023