Job Description

Manager/ Assistant Manager

Job Code: JID 2310-01

Job Context
We are looking for a highly motivated and results-driven Manager/Assistant Manager to join Bistro E.
Job Description/Responsibilities
  • Must be able to communicate and understand in English and Bengali
  • Must be Proficient in the following dimensions of restaurant functions: food & beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record-keeping, and preparation of reports
  • Responsible for ensuring consistent high quality of food & beverage preparation and service
  • Must have good working knowledge of own area, market trends and industry changes
  • Manage shifts which include: daily decision making, scheduling and planning
  • Provide direction to employees regarding operational and procedural issues
  • Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
  • Maintain an accurate and up-to-date plan of restaurant staffing needs.
  • Prepare schedules and ensure that the restaurant is staffed for all shifts
  • Ensure positive guest service in all areas.
  • Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
  • Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
  • Should be able to reach, bend, stoop and frequently lift up to 30 kgs
  • Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed
  • Communicate well all aspects of weekly operations by leading weekly team management meetings
  • Suggest employment and termination opinions to management , if needed
  • Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.
Job Nature
  • Full-time
  • Work at office
Educational Requirements
  • Bachelor degree in hotel/restaurant management is desirable
  • A combination of practical experience and education will be considered as an alternative.
Experience Requirements
  • At least 5 year(s)
  • Age 25 to 35 years
  • Both males and females are allowed to apply
  • Good organization and administrative skills
  • Excellent attention to detail
  • Strong Microsoft and Excel skills
  • Possess excellent basic math skills and have the ability to operate a cash register or POS system
  • Experience as a Restaurant Manager in a high volume fast food restaurant
Job Location
  • Dhaka (Gulshan)
Salary Range
  • Negotiable
  • 16 November 2023