Career
Job Description
Manager/ Assistant Manager
Job Code: JID 2310-01
Job Context
We are looking for a highly motivated and results-driven Manager/Assistant Manager to join Bistro E.Job Description/Responsibilities
Job Nature
- Must be able to communicate and understand in English and Bengali
- Must be Proficient in the following dimensions of restaurant functions: food & beverage menu planning and preparation, purchasing, sanitation, company policies and procedures, personnel management, record-keeping, and preparation of reports
- Responsible for ensuring consistent high quality of food & beverage preparation and service
- Must have good working knowledge of own area, market trends and industry changes
- Manage shifts which include: daily decision making, scheduling and planning
- Provide direction to employees regarding operational and procedural issues
- Develop employees by providing ongoing feedback, establishing performance expectations and by conducting performance reviews
- Maintain an accurate and up-to-date plan of restaurant staffing needs.
- Prepare schedules and ensure that the restaurant is staffed for all shifts
- Ensure positive guest service in all areas.
- Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
- Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant policies and procedures
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner
- Should be able to reach, bend, stoop and frequently lift up to 30 kgs
- Ability to perform all functions at the restaurant level, including delivery and toilet cleaning when and if needed
- Communicate well all aspects of weekly operations by leading weekly team management meetings
- Suggest employment and termination opinions to management , if needed
- Assist in developing, planning, and executing restaurant marketing, advertising, and promotional activities and campaigns.
Workplace
- Full-time
Educational Requirements
- Work at office
Experience Requirements
- Bachelor degree in hotel/restaurant management is desirable
- A combination of practical experience and education will be considered as an alternative.
Requirements
- At least 5 year(s)
Job Location
- Age 25 to 35 years
- Both males and females are allowed to apply
- Good organization and administrative skills
- Excellent attention to detail
- Strong Microsoft and Excel skills
- Possess excellent basic math skills and have the ability to operate a cash register or POS system
- Experience as a Restaurant Manager in a high volume fast food restaurant
Salary Range
- Dhaka (Gulshan)
Deadline
- Negotiable
- 16 November 2023